Sound Sustainable Farms

Business Type: Producer

Redmond, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.

- Sound Sustainable Farms
- 14017 Northeast 124th Street
- Redmond, WA 98052
- Driving Directions

About Us

We Close the Sustainability Circle on Farm to Table. 65 acres of high quality, certified organic veggies grown with recycled food waste collected throughout the community and deferred from Puget Sound landfills.
50+ veggies harvested to order then delivered direct to your business, restaurant, school, commercial kitchen or residential home within hours of being packed. Recycling food and yard waste then returning it as healthy, nutrient rich products fueling the growth of the community.
Our Farm Stand features over 75 local small businesses whose products are purchased up front then resold at mutually agreed upon markups. Fresh Picked veggies, eggs, dairy, products from local farms partners, starts, flowers and multiple soil lines.

Growing & Operating Practices

We harvest foodwaste from food procers throughout the Puget Sound, defer that waste from landfills then transform it into nutrient rich compost lines used to grow our vegetables.

Our Products

Locally Raised, Harvested, Grown
- Seeds & Starts
  - Plants/Plant Starts
  - Vegetable/Herb starts
- Vegetables & Herbs
  - Arugula
  - Asian Greens/Bok Choy
  - Asparagus
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Bell peppers
  - Braising Mix
  - Broccoli
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celery
  - Chard
  - Cilantro
  - Corn
  - Cucumbers
  - Garlic
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Lettuce
  - Parsley
  - Peas
  - Peppers (Hot)
  - Pumpkins
  - Root Vegetables
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Sunchokes
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)

Our Services

Educational Experiences
- Classes
- Student Field Trips
- Tours
Local Resources
Logistics & Distribution
- Aggregator
Food Access & Nutrition Education

Retail Info

Order Online ›

Where to Purchase

Farm Stand/Farm Store
My Website
Phone Orders

Location & Hours

- Sound Sustainable Farms
- Phone: 4254992481
- 14017 Northeast 124th Street
- Redmond, WA 98052
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.

CSA Info

Currently Accepting Signups: Yes
CSA Website: http://www.soundbitesdelivers.com
Type/Contents: Vegetables, Meat, Fish, Dairy, Eggs, Grains, Add-ons
Seasons: Spring, Summer, Fall, Winter
Accepts SNAP/EBT for CSA?: No

Wholesale Info

Our goal is providing sustainability based partners who recycle and compost with the highest quality, locally produced organic vegetables at competitive prices. No middle men, no corporate pirating, mutually beneficial relationships. We will help you CLOSE THE SUSTAINABILITY LOOP in the farm to table process by transforming your recycled food waste into beautiful, nutrient rich vegetables we harvest per your order then deliver absent middle men markups.
We also have branded manufactured direct compostable packaging generally results in savings.

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Seeds & Starts
    - Plants/Plant Starts
    - Vegetable/Herb starts
  - Vegetables & Herbs
    - Arugula
    - Asian Greens/Bok Choy
    - Asparagus
    - Basil
    - Beans (Green/Yellow)
    - Beets
    - Bell peppers
    - Braising Mix
    - Broccoli
    - Brussels Sprouts
    - Cabbage
    - Carrots
    - Cauliflower
    - Celery
    - Chard
    - Cilantro
    - Corn
    - Cucumbers
    - Garlic
    - Green Onions
    - Herbs (Fresh)
    - Kale
    - Kohlrabi
    - Lettuce
    - Parsley
    - Peas
    - Peppers (Hot)
    - Pumpkins
    - Root Vegetables
    - Spinach
    - Squash (Summer)
    - Squash (Winter)
    - Sunchokes
    - Tomatillos
    - Tomatoes
    - Tomatoes (Cherry)
We sell: Whole produce normally eaten raw
School Specific Wholesale Product Details: WSDA certified Organic: Romaine, Green Leaf, Squash (summer and winter), carrots, zuchini

Sample Buyers

Interested in selling to: Schools and childcare centers, Hunger relief organizations

Ordering & Distribution

Selling Season: January, May - December
Order Methods: Email, Phone, Text
Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Ship to Business, Pick Up
Delivery Days: Monday - Friday

Delivery Area

Counties: King, Pierce, Thurston

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: GAP Audited Business, Food safety plan, Eligible vendor for the USDA Pilot Project for Unprocessed Fruits & Vegetables
Interested in Forward Contracting: Yes

Last updated: 05/8/2024