Sound Sustainable Farms

Business Type: Producer

Redmond, WA

About Us

We Close the Sustainability Circle on Farm to Table. 65 acres of high quality, certified organic veggies grown with recycled food waste collected throughout the community and deferred from Puget Sound landfills.
50+ veggies harvested to order then delivered direct to your business, restaurant, school, commercial kitchen or residential home within hours of being packed. Recycling food and yard waste then returning it as healthy, nutrient rich products fueling the growth of the community.
Our Farm Stand features over 75 local small businesses whose products are purchased up front then resold at mutually agreed upon markups. Fresh Picked veggies, eggs, dairy, products from local farms partners, starts, flowers and multiple soil lines.

Growing & Operating Practices

We harvest foodwaste from food procers throughout the Puget Sound, defer that waste from landfills then transform it into nutrient rich compost lines used to grow our vegetables.

Our Products

  • Locally Raised, Harvested, Grown
    • Seeds & Starts
      • Plants/Plant Starts
      • Vegetable/Herb starts
    • Vegetables & Herbs
      • Arugula
      • Asian Greens/Bok Choy
      • Asparagus
      • Basil
      • Beans (Green/Yellow)
      • Beets
      • Bell peppers
      • Braising Mix
      • Broccoli
      • Brussels Sprouts
      • Cabbage
      • Carrots
      • Cauliflower
      • Celery
      • Chard
      • Cilantro
      • Corn
      • Cucumbers
      • Garlic
      • Green Onions
      • Herbs & Botanicals
      • Herbs (Fresh)
      • Kale
      • Kohlrabi
      • Lettuce
      • Parsley
      • Peas
      • Peppers (Hot)
      • Pumpkins
      • Root Vegetables
      • Spinach
      • Squash (Summer)
      • Squash (Winter)
      • Sunchokes
      • Tomatillos
      • Tomatoes
      • Tomatoes (Cherry)

Our Services

  • Educational Experiences
    • Classes
    • Student Field Trips
    • Tours
  • Local Resources
  • Logistics & Distribution
    • Aggregator
  • Food Access & Nutrition Education

Retail Info