Sonder Farmstead

Business Type: Producer

Deming, WA

Email: em@sonderfarmstead.com
Website: sonderfarmstead.com

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Sonder Farmstead
- Deming, WA

About Us

Sonder Farmstead is a half-acre market garden and herbal apothecary nestled in the foothills of the South Fork Valley in Acme. Our farm grows a diverse variety of vegetables, herbs and flowers, selling locally at the Bellingham Farmer's Market, Twin Sisters Mobile Market, and our seasonal CSA. We are Certified Naturally Grown, sustainably growing with no-till practices and certified organic inputs. We grow, dry and infuse our herbal medicine to be processed into our organic soap bars and apothecary products. Woman owned and operated since 2022.

Growing & Operating Practices

Certified Naturally Grown. No-till. Human powered.

Member of:

Our Products

Locally Raised, Harvested, Grown
- Fruit & Berries
  - Strawberries
- Vegetables & Herbs
  - Asian Greens/Bok Choy
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Bell peppers
  - Broccoli
  - Broccolini
  - Cabbage
  - Carrots
  - Cauliflower
  - Chard
  - Cilantro
  - Collard Greens
  - Cucumbers
  - Dill
  - Eggplant
  - Fennel
  - Garlic
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Kale
  - Leeks
  - Lettuce
  - Onions
  - Parsley
  - Peas
  - Peppers (Sweet)
  - Potatoes
  - Radishes
  - Salad Greens
  - Shallots
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Tomatillos
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
  - Turnips
Locally Made
- Home & Personal Care

Additional Products

Organic soap and herbal body care

Our Services

Educational Experiences
- Classes
Food Access
- Donates to Food Assistance Programs

Retail Info

Order Online ›

Where to Purchase

Farmers Markets
My Website

Find us at these Farmers Markets

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - Certified Naturally Grown
    Third-party certification for farmers and beekeepers producing food, flowers, and fiber for their local communities by working in harmony with nature, without relying on synthetic chemicals or GMOs.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- LGBTQ+ Owned
  Owned by a person who identfies as lesbian, gay, bisexual, transgender, queer, or other non-conforming sexual orientation, gender expression, or gender identity.
- Woman Owned
  Owned by a person who identifies as a woman.

CSA Info

Currently Accepting Signups: Yes
CSA Website: https://www.sonderfarmstead.com/csa
Type/Contents: Vegetables, Fruit, Flowers, Add-ons
Add-ons: Organic soap
Seasons: Summer, Fall
Box Size(s)/Frequency: Medium share, weekly
Cost: $475
Accepts SNAP/EBT for CSA?: No
Drop-off Locations: Local brewery

Last updated: 08/28/2024