Snowgrass Farm

Sustainability and Diversity Indicators
  • Woman Owned

    Owned & operated by a woman

  • Certified Organic

    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.

  • Salmon Safe Certified

    Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.

  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

    • Leavenworth, WA

About Us

We’re a small farm: 2 acres of diversified crops tucked between two forested ridges and surrounded by pure Pacific Northwest nature. Snowgrass Farm is the realization of farmer Jenny Bourgeois farming experience and apprenticeships over the years. With the support of her husband, family and friends, Jenny and the farm are committed to local food, sustainability and the community that supports it.

Growing Methods

We utilize certified organic farming methods, various permaculture concepts and minimal tillage practices to help regenerate and build healthy soils and nutritional crops. Through an ecologically focused stewardship approach, we enhance biodiversity through diverse perennial plantings and hedgerows, wildlife habitat development, and responsible weed management that help achieve a highly diversified farm environment. The resulting healthy ecosystem provides incredibly nutritious and flavorful produce.

Our Offerings

  • Fruit | Berries
    • Apples
    • Berries
    • Blackberries
    • Cherries
    • Peaches
    • Pears
    • Plums/Prunes/Pluots
    • Raspberries
    • Strawberries
  • Vegetables | Herbs
    • Herbs
    • Cucumbers
    • Carrots
    • Bell peppers
    • Asparagus
    • Arugula
    • Asian Greens/Bok Choy
    • Basil
    • Beans (Green/Yellow)
    • Beets
    • Broccolini
    • Cabbage
    • Carrots
    • Cauliflower
    • Chard
    • Chives
    • Cilantro
    • Collard Greens
    • Cucumbers
    • Daikon
    • Dill
    • Eggplant
    • Fennel
    • Garlic
    • Garlic Scapes
    • Green Onions
    • Herbs & Botanicals
    • Herbs (Fresh)
    • Kale
    • Leeks
    • Lettuce
    • Microgreens
    • Mustard Greens
    • Onions
    • Oregano
    • Parsley
    • Peas
    • Peppers (Hot)
    • Peppers (Sweet)
    • Potatoes
    • Pumpkins
    • Radishes
    • Rhubarb
    • Root Vegetables
    • Salad Greens
    • Spinach
    • Squash (Winter)
    • Thyme
    • Tomatoes
    • Tomatoes (Cherry)
    • Tomatoes (Heirloom)
    • Turnips