Small Acres

About Us

Small Acres is certified organic family farm, and we strive to be as ecologically responsible as possible. We produce a diverse array of vegetables, fruit, fermented products, eggs, and luffa sponges! Our products can be found at the Twin Sisters Market, Puget Sound Food Hub, Mama's Garden, online orders for on-farm pickup, and our CSA membership.

Growing & Operating Practices

At Small Acres we care about the environment and believe there are little steps (and big steps) that everyone can take to be responsible stewards of the land and to minimize negative impacts. We are certified organic because we are raising a family on the farm and we care about what we eat. And we want you to know that you aren't eating any bad weird stuff either. We are close to generating 100% of our annual energy needs on site with both solar and wind power. We use 100% biodiesel made from waste vegetable oils in our tractors and delivery truck. Based on annual soil tests, we add essential minerals and compost to each vegetable bed to optimize nutritional value. We minimize tillage, plant cover crops, and use long-term crop rotations to maintain healthy living soil. This translates to healthy plants and nutrient-dense vegetables. We use a variety of native perennials and annuals to attract beneficial insects and pollinators. These good bugs help us with pest management and keep our kid entertained out in the field!