Slack Tide Fisheries
Business Type: Producer
Bellingham, WA
- Email: catch@slacktidefisheries.com
- Phone: (360) 393-7823
- Website: slacktidefisheries.com
Cultural Relevance
Eat Local First values local access to relevant and acceptable food for all members of our community. Businesses and organizations with the Cultural Relevance indicator offer locally-produced food that is of importance to specific ethnic, racial, religious, or cultural groups.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Fair Labor
Eat Local First values the health, safety, and dignity of all workers across the food value chain. Businesses and organizations with the Fair Labor indicator are taking steps to ensure that their workers are treated fairly and protected through governance structures, compensation models, and workplace safety measures.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Slack Tide Fisheries
- 2604 South Harbor Loop Drive
- Bellingham, WA 98225
- Driving Directions
About Us
The Slack Tide Fisheries mission is simple; wild, local, sustainable seafood for local people, direct from your fisherpeople.
Each fishing season we set out to harvest our share of the salmon runs and crab biomass. When we are salmon fishing, we use a proprietary bleeding technique to retain the quality of our fillets. Our salmon is processed and flash frozen immediately after it's harvested to preserve the freshness of when it was pulled from the icy bay.
We pride ourselves on delivering you the freshest and highest quality fresh and flash frozen salmon in Puget Sound.
Our Products
- Locally Raised, Harvested, Grown
- Seafood
- Crab
- Salmon
- Seafood
- Locally Made
- Preserved & Pantry Items
- Preserved Fish
- Preserved & Pantry Items
Retail Info
Where to Purchase
- Farmers Markets
- My Website
- Phone Orders
Find us at these Farmers Markets
Payments Accepted
- Accepts Cash
- Accepts Credit Cards
Distribution Methods
- Home Delivery
- Ship to Consumer
Location & Hours
- Slack Tide Fisheries
- Phone: (360) 393-7823
- 2604 South Harbor Loop Drive
- Bellingham, WA 98225
- Driving Directions
-
- Open to the Public: By Appointment Only
- Hours of Operation
- 08/17 - 12/21
- Saturdays: 10 am - 2 pm
Our Values
Learn more about the Eat Local First Values Indicators.
Cultural Relevance
Eat Local First values local access to relevant and acceptable food for all members of our community. Businesses and organizations with the Cultural Relevance indicator offer locally-produced food that is of importance to specific ethnic, racial, religious, or cultural groups.
- Kosher
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Seafood
Responsible Fisheries Management Certified Sustainable
Third-party certification program for wild-capture fisheries.
Sustainable Seafood
These businesses hold themselves to the highest standards of responsible seafood production or sourcing, which includes managing fisheries with best practices to protect wild fish stocks, with minimal impact on marine habitats and other wildlife. They are, carry or serve products rated “Best Choice” by Monterey Bay’s Seafood Watch program or Marine Stewardship Council.
- Sustainability
Non-GMO
Third-party certification verifying the absence of genetically modified or bioengineered ingredients.
- Waste Reduction
Towards Zero Waste
Businesses that self-certify their committment to reducing waste and engaging in circular business practices.
- Seafood
Fair Labor
Eat Local First values the health, safety, and dignity of all workers across the food value chain. Businesses and organizations with the Fair Labor indicator are taking steps to ensure that their workers are treated fairly and protected through governance structures, compensation models, and workplace safety measures.
Fair Trade
Third-party sustainable sourcing model that improves livelihoods, protects the environment, and builds resilient, transparent supply chains.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Dietary Needs
- Gluten-Free
- Vegan
- Dietary Needs
Wholesale Info
Ordering & Distribution
- Minimum Requirements: 20 lbs
- Selling Season: Year Round
- Order Methods: Email, Phone, Text
- Distribution Methods: Direct Delivery, Pick Up
- Delivery Days: By Appointment, Thursdays
- Counties: King, Skagit, Snohomish, Whatcom
Delivery Area
Last updated: 05/8/2024