Silver Springs Creamery
Business Type: Producer
Lynden, WA
- Email: silverspringscreamery@hotmail.com
- Phone: (360) 820-1384
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Silver Springs Creamery
- 256 East Hemmi Road
- Lynden, WA 98264
- Driving Directions
About Us
A small family-owned and run farm in Whatcom County. We make artisanal cheese, gourmet ice cream, and yogurt with our fresh milk from our herd of Jersey cows and LaMancha goats. You can find our products at local markets and at the farm.
Currently we are at Ballard Farmer's Market on Sundays. Our ice cream is available at Pike Place Market Thursdays, Fridays, Saturdays, and Sundays through out the summer. You can also find us at our farm store, and the Bellingham Community CoOp.
Growing & Operating Practices
Sustainability is a priority at the farm. We are certified Salmon-Safe, and try to source our natural ingredients as locally as possible.
Our Products
- Locally Raised, Harvested, Grown
- Dairy
- Milk (Cow)
- Milk (Goat)
- Milk (Sheep)
- Meat & Poultry
- Dairy
- Locally Made
- Dairy Products
- Yogurt
- Dairy Products
Retail Info
Where to Purchase
- Farm Stand/Farm Store
- Farmers Markets
Find us at these Farmers Markets
Location & Hours
- Silver Springs Creamery
- Phone: (360) 820-1384
- 256 East Hemmi Road
- Lynden, WA 98264
- Driving Directions
-
- Open to the Public: Yes
- Hours of Operation
- Farm Stand/Farm Store hours
- Daily: 11:30 am - 4:30 pm
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
Salmon Safe Certified
Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
- Farming
Last updated: 05/8/2024