A small family-owned and run farm in Whatcom County. We make artisanal cheese, gourmet ice cream, and yogurt with our fresh milk from our herd of Jersey cows and LaMancha goats. You can find our products at local markets and at the farm.
Currently we are at Ballard Farmer’s Market on Sundays. Our ice cream is available at Pike Place Market Thursdays, Fridays, Saturdays, and Sundays through out the summer. You can also find us at our farm store, and the Bellingham Community CoOp.
Growing Methods
Sustainability is a priority at the farm. We are certified Salmon-Safe, and try to source our natural ingredients as locally as possible.
Certifications & Practices
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