Silver Creek Farm

Business Type: Producer

Bellingham, WA

Email: thesilvercreekfarm@gmail.com
Phone: (360) 201-6878

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Silver Creek Farm
- Bellingham, WA

About Us

Silver Creek Farm is dedicated to regenerative farming. Providing quality, specialty microgreens, vegetables and fruit using organic methods in Whatcom County. Mother-daughter team Meg and Haley focus on caring for and developing the farm's soil using sustainable, organic practices so that all of our farm products are nutritious and healthy.

Growing & Operating Practices

Regenerative, sustainable growing methods using no chemicals.

Member of:

Our Products

Locally Raised, Harvested, Grown
- Vegetables & Herbs
  - Arugula
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Braising Mix
  - Carrots
  - Chard
  - Cilantro
  - Cucumbers
  - Dill
  - Eggplant
  - Garlic
  - Garlic Greens
  - Garlic Scapes
  - Herbs (Fresh)
  - Kale
  - Lettuce
  - Mustard Greens
  - Parsley
  - Peas
  - Peppers (Sweet)
  - Radishes
  - Salad Greens
  - Shallots
  - Spinach
  - Sprouts
  - Thyme
  - Tomatoes
  - Tomatoes (Cherry)
  - Turnips

Retail Info

Where to Purchase

Farm Stand/Farm Store
Farmers Markets
My Website
Phone Orders

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Vegetables & Herbs
    - Arugula
    - Basil
    - Beans (Green/Yellow)
    - Beets
    - Braising Mix
    - Carrots
    - Chard
    - Cilantro
    - Cucumbers
    - Dill
    - Eggplant
    - Garlic
    - Garlic Greens
    - Garlic Scapes
    - Herbs (Fresh)
    - Kale
    - Lettuce
    - Mustard Greens
    - Parsley
    - Peas
    - Peppers (Sweet)
    - Radishes
    - Salad Greens
    - Shallots
    - Spinach
    - Sprouts
    - Thyme
    - Tomatoes
    - Tomatoes (Cherry)
    - Turnips

Ordering & Distribution

Selling Season: January - December
Order Methods: Email, Phone, Text
Delivery Days: By Appointment

Last updated: 05/8/2024