At Shambala Ancient Grain Bakery, you can enjoy delicious options baked at our dedicated gluten, soy, and peanut FREE facility using our own NON-GMO whole grain ingredient blends sourced from locally in the PNW! Our expansive, allergen-smart bakery menu is dedicated to accommodating folks with variety in our scrumptious GF & Vegan breads and pastry recipes, that include our own fresh milled Ancient Grain Blends of millet, sorghum, teff, amaranth, quinoa, and flax. They are nutritious and loaded with protein and fiber, yet comprise a moist, soft & stretchy, crust and crumb texture that surprise
Certifications & Practices
Wholesale Details
Wholesale partnerships are celebrated, do give us a call for details and product descriptions, we will be happy to bring you samples by appointment. We are also OPEN to the public at our Mount Vernon outlet location within Belem’s Cafe daily 8-5 offering our GF, Vegan breads and pastries. plus an array of our renowned menu items with a dedicated gluten-free fryer. We offer our products regionally from Bellingham to Seattle, with 7 farmers market locations weekly in the Summer, and 3 year-round in the Winter.
Sample Buyers
Over these past 8 years, we have partnered with regional grocery and restaurant locations from Bellingham to Tacoma, and these partnerships include juice bars, barista’s, and deli collaborations with custom breads and pastry menus. Our amazing, fluffy and crusty sandwich buns and unique crisp-chewy handmade 12′ pizza crusts are proven to be chef-celebrated and customer-returning options for regional menus. We also have other market-tested favorites from our Bistro menu: Cheez Sauce, V Wasabi Chive Ranch, Nut & Soy Free GF Shamburgers, and Falafel/Flatbread for Gyro’s, adding delicious egg, dairy, gluten, nut and soy FREE options to round out your menu adding Vegan GF options that source local ingredients.
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