Sea to Shore Seafood Co.

Sustainability and Diversity Indicators
  • Veteran Owned

    Active service completed in the military, naval or air service

  • Woman Owned

    Owned & operated by a woman

  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

  • Sustainable Seafood

    These businesses hold themselves to the highest standards and go to great lengths to manage their fisheries with best practices for catching/farming with minimal impact on marine habitats and other wildlife. They have been rated “Best Choice” by Monterey Bay’s Seafood Watch program.

  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

    • Bellingham, WA

About Us

We are a quality over quantity based, husband and wife fishing/marketing team. We catch, process and package our seafood from the closely monitored, sustainable waters of Southeast Alaska. We take pride in staying up to date with the newest quality practices and implement them by means of immediately cleaning, pressure bleeding and individually slush icing our catches in small-batch totes. We offer both fresh and blast frozen options of salmon, halibut and pacific cod. We are passionate about respecting our catches and are striving to get to a zero waste model by utilizing more of each fish.

Growing Methods

Our sustainably caught seafood is harvested from the pristine salt waters of Southeast Alaska. Upon harvesting, each salmon is quickly and humanly dispatched. We then insert a serological pipette into their dorsal aorta to slowly pump seawater through their circulatory system, removing most of the blood from the meat. (blood is what gives fish the, "fishy taste"). This process is known as pressure bleeding. The fish are then cleaned, rinsed, inspected and positioned head to tail in their own small-batch, slush-iced totes. All fresh fish is shipped with gel ice packs and insulated liners to keep the fresh fish cold. All our frozen fish is blast frozen, eliminating the formation of ice crystals which are responsible for changing the taste and texture of the meat. Blast freezing keeps the frozen fish tasting fresh.

Member of:

Our Offerings

  • Seafood
    • Cod
    • Crab
    • Halibut
    • Prawns/Shrimp
    • Salmon
  • Markets & Grocers
    • Online Marketplace | Food Hub
  • Additional Products
    • Scallops, Rockfish, Smoked Salmon, Salmon Roe, Salmon "Burger" Meat, Salmon Bellies, Salmon Collars, Salmon/Halibut Carcasses, Salmon Heads