Sarge’s Farmstand

Business Type: Producer

Forks, WA

Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Sarge’s Farmstand
- 280 Sol Duc Way
- Forks, WA 98331
- Driving Directions

About Us

Sarge’s Farmstand is the brain child of North Olympic Regional Veteran’s Housing Network. This non-profit owns Sarge’s Place, The Outpost and Camp Sol Duc which are all housing and shelter for homeless Veterans within Clallam and Jefferson Counties. Our goal is to nurture our Veterans through growing their own vegetables, fruit and chicken eggs.

Growing & Operating Practices

All organic methods.

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
- Vegetables & Herbs

Our Services

Local Resources

Retail Info

Where to Purchase

Farm Stand/Farm Store

Location & Hours

- Sarge’s Farmstand
- Phone: 360-374-0327
- 280 Sol Duc Way
- Forks, WA 98331
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- BIPOC Owned
  Owned by a person who identifies as Black, Indigenous or Person of Color
- Disabled Owned
  Owned by a person who identifies as a disabled person.
- LGBTQ+ Owned
  Owned by a person who identfies as lesbian, gay, bisexual, transgender, queer, or other non-conforming sexual orientation, gender expression, or gender identity.
- Veteran Owned
  Owned by a person who has completed active service in the military, naval or air service.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024