Salt Blade

Business Type: Producer

Seattle, WA

    • Salt Blade
    • 1124 North 97th Street
    • Seattle, WA 98103

About Us

At Salt Blade we believe in direct support of sustainable farming practices. All of the meat we use comes from Olsen Farms in Colville, WA. In addition to growing the finest potatoes in the Northwest, the Olsen family raises Berkshire, Duroc, and Tamworth pigs that feed on the barley that grows abundantly on their land. They also keep a herd of 100% grass fed cows. Though not certified organic, they use only organic practices.

Once the meat arrives in Seattle we aggressively lean it out and grind it. We then gently mix it with the carefully measured spices, fresh ingredients, and curing salts. We hand stuff and hand link the salamis, as has been done for centuries. Fermentation takes place in a carefully controlled environment before the dry curing finishes in our curing chamber.
We hope you enjoy the results!

Our Products

  • Locally Raised, Harvested, Grown
  • Locally Made
    • Preserved & Pantry Items
      • Fermented Foods
Additional Products

Artisan cured meats

Retail Info

Where to Purchase

  • Farmers Markets
  • My Website

Find us at these Farmers Markets