Resilient Seeds

Business Type: Producer

Ferndale, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Resilient Seeds
- Ferndale, WA

About Us

Pacific Northwest-adapted seeds with a focus on dry legumes and grains for a full pantry all year round.
100% Open-pollinated, Non-GMO, Certified Organic seeds, grown in Whatcom County, WA.
Bulk packet sizes available of many varieties, to serve the needs of local commercial growers.
Currently, all of our seed sales are online.

Growing & Operating Practices

Certified Organic since 2015. No pesticides used, not even those approved for organic agriculture. Our pest and disease management approach is through diversity, crop rotations, and planting flowers for beneficial insects and pollinators. We strive towards towards improving soil health through reduced tillage, cover crops, and the incorporation of composted manures and mulches. Harvesting is done by hand and seed processing is doing by hand or with low tech mechanical equipment. We grow and process all of our seed ourselves with care.

Our Products

Locally Raised, Harvested, Grown
- Seeds & Starts

Retail Info

Order Online ›

Where to Purchase

My Website

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024