Red Dog Farm

Business Type: Producer

Chimacum, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Red Dog Farm
- 406 Center Road
- Chimacum, WA 98325
- Driving Directions

About Us

Settled in the fertile Center Valley of Chimacum, Washington, Red Dog Farm boasts gorgeous views, salmon-bearing creek frontage, and prime growing conditions. We are certified organic and grow over 150 different varieties of vegetables, berries, cut flowers and plant starts on 23 acres.

Our produce is sold locally at Port Townsend and Chimacum farmers markets, our CSA program, our fabulous self-serve Red Dog Farmstand, and through various retailers and restaurants.

Growing & Operating Practices

Red Dog Farm is certified organic by Washington State Department of Agriculture. We use only organic approved, naturally-derived fertilizers, soil amendments and pest control. We practice soil conservation techniques such as crop rotation, cover cropping, and minimal tillage and we source organic seed as much as possible.

Our Products

Locally Raised, Harvested, Grown
- Dairy
  - Milk (Goat)
- Eggs
  - Eggs (Chicken)
- Flowers, Nursery & Trees
  - Cut Flowers
- Fruit & Berries
  - Raspberries
  - Strawberries
- Meat & Poultry
  - Beef
  - Chicken
- Seeds & Starts
  - Plants/Plant Starts
  - Vegetable/Herb starts
- Vegetables & Herbs
  - Arugula
  - Asian Greens/Bok Choy
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Bell peppers
  - Braising Mix
  - Broccoli
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celeriac
  - Celery
  - Chard
  - Chicories
  - Chives
  - Cilantro
  - Collard Greens
  - Corn
  - Cucumbers
  - Daikon
  - Dill
  - Endive
  - Escarole
  - Fava Beans
  - Fennel
  - Garlic
  - Garlic Greens
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Leeks
  - Lettuce
  - Mustard Greens
  - Onions
  - Oregano
  - Parsley
  - Parsnips
  - Pea Vines
  - Peas
  - Peppers (Sweet)
  - Potatoes
  - Pumpkins
  - Radicchio
  - Radishes
  - Root Vegetables
  - Salad Greens
  - Shallots
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Sunchokes
  - Thyme
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
  - Turnips

Retail Info

Where to Purchase

Farm Stand/Farm Store
Farmers Markets

Find us at these Farmers Markets

Payments Accepted

Accepts Cash
Accepts Credit Cards
Accepts Personal Checks
Food Access & Nutrition Incentives
- Accepts WIC
- Accepts FMNP
- Accepts Fresh Bucks
- Accepts SNAP Market Match
- Accepts SNAP/EBT
Venmo

Location & Hours

- Red Dog Farm
- Phone: (360) 732-0223
- 406 Center Road
- Chimacum, WA 98325
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - Salmon Safe Certified
    Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
  - Non-GMO
    Third-party certification verifying the absence of genetically modified or bioengineered ingredients.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

CSA Info

Currently Accepting Signups: Yes
CSA Website: https://reddogfarm.net/csa/
Type/Contents: Vegetables, Fruit, Flowers
Seasons: Spring, Summer, Fall
Box Size(s)/Frequency: Box pickup every Wednesday from April through December
Cost: Please see our website for more information: reddogfarm.net/shop
Accepts SNAP/EBT for CSA?: No
CSA Distribution Methods: Neighborhood Drop Points, On Farm Pickup
Drop-off Locations: Multiple locations around Chimacum, Port Townsend, and Port Ludlow

Delivery Area

Zip Codes: 98325, 98365, 98368
Cities: Chimacum, Port Hadlock, Port Ludlow, Port Townsend

Wholesale Info

Please contact us at sales@reddogfarm.net for more information about buying wholesale.

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Dairy
    - Milk (Goat)
  - Eggs
    - Eggs (Chicken)
  - Flowers, Nursery & Trees
    - Cut Flowers
  - Fruit & Berries
    - Raspberries
    - Strawberries
  - Meat & Poultry
    - Beef
    - Chicken
  - Seeds & Starts
    - Plants/Plant Starts
    - Vegetable/Herb starts
  - Vegetables & Herbs
    - Arugula
    - Asian Greens/Bok Choy
    - Basil
    - Beans (Green/Yellow)
    - Beets
    - Bell peppers
    - Braising Mix
    - Broccoli
    - Brussels Sprouts
    - Cabbage
    - Carrots
    - Cauliflower
    - Celeriac
    - Celery
    - Chard
    - Chicories
    - Chives
    - Cilantro
    - Collard Greens
    - Corn
    - Cucumbers
    - Daikon
    - Dill
    - Endive
    - Escarole
    - Fava Beans
    - Fennel
    - Garlic
    - Garlic Greens
    - Garlic Scapes
    - Green Onions
    - Herbs & Botanicals
    - Herbs (Fresh)
    - Kale
    - Kohlrabi
    - Leeks
    - Lettuce
    - Mustard Greens
    - Onions
    - Oregano
    - Parsley
    - Parsnips
    - Pea Vines
    - Peas
    - Peppers (Sweet)
    - Potatoes
    - Pumpkins
    - Radicchio
    - Radishes
    - Root Vegetables
    - Salad Greens
    - Shallots
    - Spinach
    - Squash (Summer)
    - Squash (Winter)
    - Sunchokes
    - Thyme
    - Tomatoes
    - Tomatoes (Cherry)
    - Tomatoes (Heirloom)
    - Turnips
We sell: Whole produce normally eaten raw
School Specific Wholesale Product Details: Salad mix, carrots, spinach, cauliflower, radishes

Sample Buyers

- The Food Co-op
- Chimacum Corner Farmstand
- Restaurants and grocery stores around Port Townsend
- Port Ludlow
- Bainbridge Island
- Kitsap Peninsula
- and Seattle
Interested in selling to: Hunger relief organizations, Schools and childcare centers, Hospitals & Healthcare, Retailers, Restaurants

Ordering & Distribution

Minimum Requirements: Please contact us at sales@reddogfarm.net for more information about buying wholesale.
Selling Season: Year Round
Order Methods: Email, Text
Distribution Methods: Direct Delivery, Pick Up
Delivery Days: Tuesday - Thursday, Saturdays

Delivery Area

Counties: Clallam, Island, Jefferson, King, Kitsap, Mason, Pierce, Snohomish, Thurston

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: Food safety plan
Interested in Forward Contracting: Yes

Last updated: 05/8/2024