Raven Breads
- Email: sophie@ravenbreads.com
- Phone: (206) 484-7089
- Website: ravenbreads.com
Eat Local First Member
These businesses are committed to sourcing more of their food from local farms and food producers.
Food Access & Nutrition Incentives
These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market
- Bellingham, WA

About Us
Raven Breads is a small, bicycle-based bakery in Bellingham, making whole grain, sourdough bread & pastry with organic ingredients grown and gathered (with a few tropical exceptions) in the Pacific Northwest. The selection changes seasonally. Available at the Bellingham Farmers Markets, through the Viva Farms CSA, the Growing Washington CSA, our own Bread Subscription, and for wholesale order.
Our Offerings
- Locally Made
- Bread | Baked Goods
Retail Details
Consumer Sales Methods
- Farmers Markets
- Online Orders
Payments Accepted
- Accepts Credit Cards
- Accepts Personal Checks
- Food Access & Nutrition Incentives: Accepts SNAP/EBT
Distribution Methods
- Home Delivery
- Take-out/pick-up
Wholesale Details
Wholesale Details
Hearty, whole grain, sourdough breads made with Fairhaven Organic Flour Mill flours available for weekly orders. These breads keep exceptionally well (5-10 days for wheat breads, 14-20 days for rye breads). A limited selection of ingredient-driven pastries, made with Fairhaven flour, organic sugar, and organic, cultured butter, and seasonal produce, is also available. Email for details and prices.
Sample Buyers
Growing Washington, Viva Farms, Bellingham Cider Co, Cafe Vavilov, Cafe Velo, 11th Hour Coffee & Tea
Please don't list my mailing address.
Selling Season
Year Round
Order Methods
Last updated: 02/22/2021