Rainy Glen Farm

About Us

Nestled in the western slopes of the south Cascade Mountains, we grow a wide variety of vegetables, including beans, corn, pumpkins, lettuces, spinach, cabbage, cauliflower, rhubarb, peas, broccoli, kohlrabi, zucchini, butternut, sweet meat and crookneck squashes, tomatoes, potatoes, kale, swiss chard, onions, daikon radishes, cucumbers (slicing and pickling) and peppers (hot & bell). Using best practices (no chemical pesticides or fertilizers) and working biodynamically with Nature, we provide you with the most wholesome, nutritious produce you can be proud to put on your table. A 4 season farm, we always have something available to tempt the taste buds.

Growing & Operating Practices

Biodynamic growing practices: using natural inputs, such as wood shavings, chicken manure, sawdust, potash, compost and unsprayed grass clippings to build soil; companion planting and treating plants with neem oil, certified organic safe copper sulfide solution and food grade diatomaceous earth to prevent pests; crop rotation ensures no disease carryover from previous crops, as well as a healthy soil, which helps nourish healthy plants