Rabble and Roost Farm

Growing Methods

Sustainable Practices

• Eat Local First MemberThese businesses are committed to sourcing more of their food from local farms and food producers.
• Salmon Safe CertifiedThird-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.

Diversity Indicators

• Woman OwnedOwned & operated by a woman

Open to the Public

Payments Accepted

• Accepts Credit Cards
• Accepts Personal Checks
• Paypal
• Venmo

Distribution Methods

• On Farm Pick-up

Wholesale Details

We offer wholesale vegetables with flexible delivery during peak season, usually August through October. Commonly available are salad greens, heirloom and cherry tomatoes, cucumbers, summer squash, apples, carrots, leeks, winter squash, onions, dry beans, beets, swiss chard, potatoes, and flint corn.. We love working with chefs during crop planning in January and February to grow custom specialty varieties. To receive our fresh sheet please email us at rabbleandroost@gmail.com

Selling Season

• July - October

Delivery Days

• By Appointment

Order Methods

• Email
• Phone
• Text
• Website