Project Feast

Business Type: Education, Access & Advocacy

Kent, WA

Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Project Feast
- 202 West Gowe Street
- Kent, WA 98032

About Us

At Project Feast, our mission is to provide culinary training to immigrants and refugees, thus preparing them for careers or entrepreneurship in the food industry. We engage and enrich our community through intercultural exchange by sharing the apprentices' stories and cuisine. Since the start of the COVID-19 pandemic, we have provided culturally appropriate Hunger Relief meals to food insecure families and individuals. Our meals are immigrant-centered (inspired by and created in partnership with our apprentices), cooked from scratch, and largely locally sourced.

Our Services

Eat & Drink
- Catering
- Restaurant / Café
Educational Experiences
- Classes
- Tours
Local Resources
Food Access & Nutrition Education

Retail Info

Location

- Project Feast
- Phone: 253-236-5297
- 202 West Gowe Street
- Kent, WA 98032
- Open to the Public: No

Our Values

Learn more about the Eat Local First Values Indicators.

Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- BIPOC Owned
  Owned by a person who identifies as Black, Indigenous or Person of Color
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024