Port Townsend Farmers Market

Business Type: Retail & Distribution

Port Townsend, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Port Townsend Farmers Market
- 607 Tyler Street
- Port Townsend, WA 98368
- Driving Directions

About Us

The Port Townsend Farmers Market operates on Saturdays, in Uptown Port Townsend. We have 80+ farms, artisan food, and art vendors representing products from fresh produce, meat, dairy, cider, wine, pastries, prepared food, and a diversity of arts and crafts. Our regular season hours are 9am-2pm. In November-December, our hours change to winter hours, 10am-2pm. Season closing market December, 17th, 10am-2pm.

Our Services

Eat & Drink
- Pop-up
Food Access
- Food Access & Nutrition Education
Markets & Grocers
- Farmers Market
Onsite Activities
- Outdoor Dining

Local Products

We feature these local products

Locally Raised, Harvested, Grown
- Eggs
- Flowers, Nursery & Trees
- Fruit & Berries
- Meat & Poultry
- Seafood
- Seeds & Starts
- Vegetables & Herbs
Locally Made
- Bakery Items
  - Baked Goods
  - Bread
  - Desserts
- Beverages, Alcoholic
  - Cider
  - Kombucha
  - Wine
- Beverages, Non-alcoholic
  - Coffee
  - Kombucha
  - Tea
- Dairy Products
  - Cheese
  - Ice Cream
- Home & Personal Care
- Preserved & Pantry Items
  - Fermented Foods
  - Honey
  - Jams & Spreads
  - Preserved Fish
  - Sauces & Condiments
- Yarn, Fiber & Wool

Retail Info

Payments Accepted

Accepts WIC
Accepts FMNP
Accepts SNAP Market Match
Accepts SNAP/EBT
Accepts Cash
Accepts Credit Cards
Food Access & Nutrition Incentives

Local Producers

We source from these local producers

Location & Hours

- Port Townsend Farmers Market
- Phone: (360) 379-9098
- 607 Tyler Street
- Port Townsend, WA 98368
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Asian Owned
  Owned by a person who identifies as Asian
- Black or African Diaspora Owned
  Owned by a person who identifies as Black or African Diaspora
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 06/21/2024