Pollen Folly Farm

Business Type: Producer

Everson, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Pollen Folly Farm
- Everson, WA

About Us

A small family farm that believes in nutritious organic foods. We offer a wide variety of vegetables, seasonal berries, and pastured organic eggs. We maintain the biodiversity of our land by using sustainable, biodynamic and restorative practices. Food is our passion, getting to share it with you is our pleasure.

Growing & Operating Practices

We use organic and biodynamic growing methods. Our pastured chickens are feed Scratch and Peck fermented feed along with fresh greens and veggies from our farm.

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
- Fruit & Berries
  - Blueberries
  - Cherries
  - Grapes
  - Raspberries
- Nuts, Grains & Beans
  - Nuts
- Vegetables & Herbs
  - Basil
  - Beans (Green/Yellow)
  - Braising Mix
  - Broccoli
  - Cabbage
  - Chard
  - Collard Greens
  - Corn
  - Cucumbers
  - Herbs (Fresh)
  - Kale
  - Leeks
  - Lettuce
  - Peas
  - Potatoes
  - Squash (Summer)
  - Squash (Winter)
  - Tomatoes
  - Tomatoes (Cherry)

Our Services

U-Pick / U-cut

Retail Info

Where to Purchase

Farmers Markets
Phone Orders

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

We sell directly to local restaurants and grocery stores and provide biweekly fresh sheets for active accounts. Delivery days are Tuesday, Wednesdays and Fridays. Other delivery options are available upon request. Our farm runs June through October, and we currently accept payments in cash, check or credit card at the time of delivery.

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Eggs
    - Eggs (Chicken)
  - Fruit & Berries
    - Blueberries
    - Cherries
    - Grapes
    - Raspberries
  - Nuts, Grains & Beans
    - Nuts
  - Vegetables & Herbs
    - Basil
    - Beans (Green/Yellow)
    - Braising Mix
    - Broccoli
    - Cabbage
    - Chard
    - Collard Greens
    - Corn
    - Cucumbers
    - Herbs (Fresh)
    - Kale
    - Leeks
    - Lettuce
    - Peas
    - Potatoes
    - Squash (Summer)
    - Squash (Winter)
    - Tomatoes
    - Tomatoes (Cherry)

Sample Buyers

- Simmering Tava
- New Public Food Truck

Ordering & Distribution

Selling Season: May - October
Order Methods: Email, Phone, Text
Delivery Days: By Appointment, Tuesdays, Wednesdays, Fridays

Last updated: 05/8/2024