Perennial Vintners
Business Type: Producer
Bainbridge Island, WA
- Email: info@PerennialVintners.com
- Phone: (206) 780-2146
- Website: PerennialVintners.com
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Perennial Vintners
- 8840 Northeast Lovgreen Road
- Bainbridge Island, WA 98110
- Driving Directions
About Us
A tiny family owned vineyard and winery - we're the closest commercial vineyard to downtown Seattle! We are the only producers of Melon de Bourgogne in WA State, this is recognized throughout Europe as THE wine for seafood.
Growing & Operating Practices
Our growing methods are entirely organic, however we are not certified as organic.
Our Products
- Locally Made
- Beverages, Alcoholic
- Wine
- Beverages, Alcoholic
Our Services
- Eat & Drink
- Educational Experiences
- Tours
- Onsite Activities
- Outdoor Dining
- Picnic Area
- Tasting Room
Retail Info
Where to Purchase
- Onsite
- My Website
- Phone Orders
Payments Accepted
- Accepts Cash
- Accepts Credit Cards
Location & Hours
- Perennial Vintners
- Phone: (206) 780-2146
- 8840 Northeast Lovgreen Road
- Bainbridge Island, WA 98110
- Driving Directions
-
- Open to the Public: Yes
- Hours of Operation
- Saturdays, Sundays: 11 am - 5 pm
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
Salmon Safe Certified
Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
- Sustainability
Sustainable Operations
Self-certifies that use sustainable or regenerative growing practices, production methods, or general operations. See profile Growing Practices for details.
- Waste Reduction
- Farming
Wholesale Info
Products available for wholesale
- Locally Made
- Beverages, Alcoholic
- Locally Made
Ordering & Distribution
- Minimum Requirements: 1 case (12 btl) minimum
- Selling Season: Year Round
- Order Methods: Email, Phone, Text, Website
- Distribution Methods: Direct Delivery
- Delivery Days: By Appointment
- Counties: King, Kitsap
Delivery Area
Additional Details
- Sells "seconds" or cosmetically imperfect foods: No
- Carries Liability Insurance: Yes
- Interested in Forward Contracting: No
Last updated: 05/8/2024