Pepper Sisters

Business Type: Food & Beverage Service

Bellingham, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Pepper Sisters
- 1055 North State Street
- Bellingham, WA 98225
- Driving Directions

About Us

Where New Mexico meets the pacific northwest. Pepper Sisters is a family-owned business that has been cooking up wholesome, scratch-made southwestern cuisine for over 30 years. We are proud to utilize numerous locally-grown ingredients, create seasonally-inspired specials, and offer many vegetarian, vegan, and gluten-free options. Serving dinner Tuesday-Sunday, and happy hour Tuesday-Thursday.

Member of:

Our Services

Eat & Drink
- Restaurant / Café

Retail Info

Location & Hours

- Pepper Sisters
- Phone: (360) 671-3414
- 1055 North State Street
- Bellingham, WA 98225
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024