PCC COMMUNITY MARKETS- BELLEVUE
Business Type: Retail & Distribution
Bellevue, WA
- Email: communitynutrition@pccmarkets.com
- Phone: 206-717-6534
- Website: pccmarkets.com
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- PCC COMMUNITY MARKETS- BELLEVUE
- 11615 Northeast 4th Street
- Bellevue, WA 98004
- Driving Directions
- Additional locations
About Us
Our Services
- Eat & Drink
- Restaurant / Café
- Markets & Grocers
- Food Co-Op
- Grocer
Local Products
We feature these local products
- Bakery Items
Locations & Hours
- PCC COMMUNITY MARKETS- BELLEVUE
- Phone: 206-717-6534
- 11615 Northeast 4th Street
- Bellevue, WA 98004
- Driving Directions
-
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
Salmon Safe Certified
Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
- Seafood
Sustainable Seafood
These businesses hold themselves to the highest standards of responsible seafood production or sourcing, which includes managing fisheries with best practices to protect wild fish stocks, with minimal impact on marine habitats and other wildlife. They are, carry or serve products rated “Best Choice” by Monterey Bay’s Seafood Watch program or Marine Stewardship Council.
- Sustainability
Certified Organic
A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
- Farming
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Food Access & Nutrition Incentives
Actively participating in Food Access & Nutrition programs.
This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Last updated: 05/8/2024