Pangea Ferments

Sustainable Practices

• Food Access & Nutrition IncentivesThese businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

Open to the Public

Payments Accepted

• Accepts Credit Cards
• Food Access & Nutrition Incentives: Accepts SNAP/EBT

Distribution Methods

• Home Delivery

Wholesale Details

Pangea Ferments creates naturally fermented, raw, nutrient dense krauts, kimchi and pickles in Bellingham, WA. We source local, organic ingredients both to support our local food economy and to preserve the harvest at its peak flavor. Our vegan kimchi has a mellow heat with ginger and garlic notes; great over grains and in wraps. The curtido kraut is zesty, with a tickle of heat and a hint of citrus - a perfect addition to a taco or papusa. The garlic dill kraut is the perfect dill pickle sub and our three seed kraut shouldn't be overlooked for the next reuben.

Sample Buyers

Bellingham Food Co-ops, Carne the Butcher, The Rome Grocery Store, Northwood Market, Sno-Isle Food Co-op, PCC Markets, The Bagelry, Keenans at the Pier, Sage Against the Machine, The Electric Beet

Delivery Days

• Mondays, Thursdays

Order Methods

• Email
• Phone
• Puget Sound Food Hub
• Text
• Website