Pangea Ferments

Sustainability and Diversity Indicators
  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

    • Bellingham, WA

About Us

Pangea Ferments is a family run business making sauerkraut, kimchi, fermented pickles, jalapeños, beets, spicy brussel sprouts and other seasonal goods in Bellingham, Washington. By sourcing local organic vegetables we are able to support our local food economy and ‘preserve the harvest’ at peak season. It is our aim to bring healthy, raw, probiotic rich foods to the PNW.

Member of:

Our Offerings

  • Locally Made
    • Beverages | Mixers
    • Preserved Foods
      • Fermented Foods
  • Additional Products
    • Sauerkraut, Kimchi, Pickles, Beets, Brussel Sprouts, Jalapeños, Other Seasonal Offerings