Over the Rail Seafood Sales
Business Type: Producer
Bellingham, WA
- Email: overtherailseafoodsales@gmail.com
- Phone: 360-224-0601
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Over the Rail Seafood Sales
- 772 Coho Way
- Bellingham, WA 98225
- Driving Directions
About Us
“Over the Rail” may be a new chapter for me but fishing is not. My father began fishing in his 20’s and found his way to Prince William Sound Alaska. My family spent that summer crammed on a 36 foot salmon “gillnetter”. Me, Mom, Dad and my older brother (and several years later my younger brother) started what would become the typical Feenstra family summer for many years to come. My summers eventually became a lifelong career. My partner Hannah and I have talked about for years on finding a way to share our ocean catch with people directly and the opportunity has come. I have a deep respect for the ocean and what it has taught me. My philosophy is simple “do what you love.” My mission is simple “work hard and provide for my family.” My goal is simple “catch great seafood and share it with you.” Welcome to our next chapter.
Our Products
- Locally Raised, Harvested, Grown
- Seafood
- Crab
- Halibut
- Tuna
- Seafood
Blackcod
Retail Info
Where to Purchase
- Phone Orders
Location & Hours
- Over the Rail Seafood Sales
- Phone: 360-224-0601
- 772 Coho Way
- Bellingham, WA 98225
- Driving Directions
-
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Seafood
Sustainable Seafood
These businesses hold themselves to the highest standards of responsible seafood production or sourcing, which includes managing fisheries with best practices to protect wild fish stocks, with minimal impact on marine habitats and other wildlife. They are, carry or serve products rated “Best Choice” by Monterey Bay’s Seafood Watch program or Marine Stewardship Council.
- Seafood
Last updated: 05/8/2024