Osprey Hill Farm

Business Type: Producer

Acme, WA

Email: ospreyhillfarm@yahoo.com
Website: ospreyhillfarm.com

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Osprey Hill Farm
- Acme, WA

About Us

Osprey Hill is a small, organically grown family farm that is taking big steps towards sustainability. We're committed to providing honest, high quality food while working to sustain and improve our land and natural resources. Please visit us online to learn more.

Growing & Operating Practices

At Osprey Hill, we practice minimal tillage to encourage soil vitality. In addition, we put an emphasis on feeding and developing our soil because that's the key to growing healthy plants without the need for synthetic nutrients or pesticides. Visit us online to learn more about our philosophy.

Member of:

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
- Fruit & Berries
  - Aronia Berries
- Meat & Poultry
  - Chicken
  - Lamb
  - Turkey
- Vegetables & Herbs
  - Basil
  - Broccolini
  - Chard
  - Chives
  - Garlic
  - Garlic Greens
  - Garlic Scapes
  - Herbs & Botanicals
  - Herbs (Fresh)
  - Oregano
  - Peppers (Hot)
  - Peppers (Sweet)
  - Potatoes
  - Rhubarb
  - Thyme
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)

Additional Products

Elderberry, Elderflower

Retail Info

Order Online ›

Where to Purchase

Farmers Markets
My Website

Find us at these Farmers Markets

Bellingham Farmers Market

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - Salmon Safe Certified
    Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

Chefs and food buyers, we'd like to extend an invitation to receive our weekly Fresh Sheets. In early spring we're just getting the first seeds in the ground, but by mid June we will be emailing a Fresh Sheet each week describing the items that are currently available from the farm including pricing and quantity. We have an easy click through ordering system with an integrated invoice and option to pay at the time of order.

Order Online ›

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Eggs
    - Eggs (Chicken)
  - Fruit & Berries
    - Aronia Berries
  - Meat & Poultry
    - Chicken
    - Lamb
    - Turkey
  - Vegetables & Herbs
    - Basil
    - Broccolini
    - Chard
    - Chives
    - Garlic
    - Garlic Greens
    - Garlic Scapes
    - Herbs (Fresh)
    - Oregano
    - Peppers (Hot)
    - Peppers (Sweet)
    - Potatoes
    - Rhubarb
    - Thyme
    - Tomatoes (Cherry)
    - Tomatoes (Heirloom)
Additional Products
Elderberry, Elderflower
We sell: Whole produce normally eaten raw, Frozen meat or poultry
School Specific Wholesale Product Details: Cherry tomatoes, tomatoes, chard, basil, sprouting broccoli

Sample Buyers

- Pizzazza
- Joe's Garden
- North Cascade Institute
- Cordata & Community Food Coops in Bellingham
Interested in selling to: Schools and childcare centers

Ordering & Distribution

Selling Season: Year Round
Order Methods: Email, Food Hub or Distributor, Website
Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Pick Up
Delivery Days: By Appointment, Mondays, Thursdays, Saturdays

Delivery Area

Counties: Skagit, Whatcom

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: WSDA Food Processor License, Food safety plan
Interested in Forward Contracting: Yes

Last updated: 05/8/2024