One Straw Ranch

Business Type: Producer

Chimacum, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- One Straw Ranch
- Chimacum, WA

About Us

We're the Fredericksons.

A real farm family growing absolutely delicious food for your table.

Our animals live happy, healthy, natural lives in Chimacum, WA.

You can eat with confidence because One Straw Ranch beef, pork and eggs are always:

Raised and harvested humanely.
Free of GMOs, antibiotics and other junk.
Produced in a way that protects the environment.

We look forward to being your farmers.

Sincerely,
Charlotte, Martin, Eli (7), Vera (5), & Grace (2)

Growing & Operating Practices

GMO-free, Pasture-Raised, Zero-Grain Beef, Regenerative Farming, Rotational Grazing

Our Products

Locally Raised, Harvested, Grown
- Dairy
  - Milk (Goat)
- Eggs
  - Eggs (Chicken)
- Meat & Poultry
  - Beef
  - Pork
Locally Made
- Bakery Items
- Dairy Products
  - Cheese
- Preserved & Pantry Items
  - Preserved Fish
- Yarn, Fiber & Wool

Additional Products

Wild Alaskan Salmon from Locally Owned Fisheries

Our Services

Food Access
- Donates to Food Assistance Programs

Retail Info

Order Online ›

Where to Purchase

My Website

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

We work with local restaurants, grocers and institutions and tailor our relationship based on the specific needs of each client - let us know how we can best serve you!

Order Online ›

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Dairy
    - Milk (Goat)
  - Eggs
    - Eggs (Chicken)
  - Meat & Poultry
    - Beef
    - Pork
- Locally Made
  - Bakery Items
  - Dairy Products
    - Cheese
  - Preserved & Pantry Items
    - Preserved Fish
  - Yarn, Fiber & Wool
Additional Products
Wild Alaskan Salmon from Locally Owned Fisheries

Sample Buyers

- Port Townsend Food Coop
- Chimacum Corner Farmstand
- Chimacum School District Food Service
- Finnriver Cidery
- Crust Bakery
- Bishop Bottle Shop
Interested in selling to: Hunger relief organizations, Schools and childcare centers

Ordering & Distribution

Minimum Requirements: 20 lb order minimum
Selling Season: Year Round
Order Methods: Email, Phone, Text, Website
Distribution Methods: Direct Delivery, Pick Up
Delivery Days: By Appointment, Saturdays

Delivery Area

Counties: Clallam, Jefferson, Kitsap

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: USDA inspected processing (for meat)
Interested in Forward Contracting: No

Last updated: 08/28/2024