Olde Achers Farm, LLC

Business Type: Producer

Chehalis, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Olde Achers Farm, LLC
- 1404 U.S. 12
- Chehalis, WA 98532
- Driving Directions

About Us

Lettuce Grow It For You!
We agree with the growing methods Mother Nature uses. All natural, no synthetics. We are retired Air Force. We grow because we love it!

****New for 2024****
Visit our farm stand on Hiway 12 for all local products. In addition to our own lovingly grown food and flowers, we source from other local farmers to bring you the freshest, high quality products you deserve.

Growing & Operating Practices

Farmer Vetetan Coalition-Certified "HomeGrown by Heroes"
Washington Veteran Owned Business

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
- Flowers, Nursery & Trees
  - Nursery Stock
- Seeds & Starts
  - Plants/Plant Starts
  - Vegetable/Herb starts
- Vegetables & Herbs
  - Artichokes
  - Asian Greens/Bok Choy
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Bell peppers
  - Braising Mix
  - Broccoli
  - Broccolini
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celery
  - Chard
  - Chives
  - Cilantro
  - Collard Greens
  - Cucumbers
  - Daikon
  - Dill
  - Eggplant
  - Fennel
  - Garlic
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Leeks
  - Lettuce
  - Mustard Greens
  - Okra
  - Onions
  - Oregano
  - Parsley
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Potatoes
  - Potatoes (Sweet)
  - Pumpkins
  - Radishes
  - Root Vegetables
  - Salad Greens
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Thyme
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
  - Turnips

Additional Products

cantaloupe, Honeydew, watermelon

Our Services

Food Access
- Food Access & Nutrition Education
Local Resources
- Advocacy
- Regional Info

Retail Info

Where to Purchase

Farm Stand/Farm Store
Farmers Markets

Find us at these Farmers Markets

Toledo Thursday Market
Centralia Farmer's Market
Morton Farmer's Market

Payments Accepted

Accepts Cash
Accepts Credit Cards
Accepts Personal Checks
Food Access & Nutrition Incentives
- Accepts WIC
- Accepts FMNP

Location & Hours

- Olde Achers Farm, LLC
- Phone: (360) 985-0662
- 1404 U.S. 12
- Chehalis, WA 98532
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Sustainable Operations
    Self-certifies that use sustainable or regenerative growing practices, production methods, or general operations. See profile Growing Practices for details.
- Waste Reduction
  - Towards Zero Waste
    Businesses that self-certify their committment to reducing waste and engaging in circular business practices.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Disabled Owned
  Owned by a person who identifies as a disabled person.
- Family Owned
  Owned by members of a single family or multiple generations.
- Veteran Owned
  Owned by a person who has completed active service in the military, naval or air service.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

Order Online ›

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Eggs
    - Eggs (Chicken)
  - Flowers, Nursery & Trees
    - Nursery Stock
  - Seeds & Starts
    - Plants/Plant Starts
    - Vegetable/Herb starts
  - Vegetables & Herbs
    - Artichokes
    - Asian Greens/Bok Choy
    - Basil
    - Beans (Green/Yellow)
    - Beets
    - Bell peppers
    - Braising Mix
    - Broccoli
    - Broccolini
    - Brussels Sprouts
    - Cabbage
    - Carrots
    - Cauliflower
    - Celery
    - Chard
    - Chives
    - Cilantro
    - Collard Greens
    - Cucumbers
    - Daikon
    - Dill
    - Eggplant
    - Fennel
    - Garlic
    - Garlic Scapes
    - Green Onions
    - Herbs & Botanicals
    - Herbs (Fresh)
    - Kale
    - Kohlrabi
    - Leeks
    - Lettuce
    - Mustard Greens
    - Okra
    - Onions
    - Oregano
    - Parsley
    - Peas
    - Peppers (Hot)
    - Peppers (Sweet)
    - Potatoes
    - Potatoes (Sweet)
    - Pumpkins
    - Radishes
    - Root Vegetables
    - Salad Greens
    - Spinach
    - Squash (Summer)
    - Squash (Winter)
    - Thyme
    - Tomatillos
    - Tomatoes
    - Tomatoes (Cherry)
    - Tomatoes (Heirloom)
    - Turnips
Additional Products
cantaloupe, Honeydew, watermelon
We sell: Whole produce normally eaten raw
School Specific Wholesale Product Details: Winter and summer squashes, green beans, tomatoes, potatoes, pumpkin. No processing. Will grow to order.

Sample Buyers

Interested in selling to: Hunger relief organizations, Schools and childcare centers, Hospitals & Healthcare, Retailers, Restaurants

Ordering & Distribution

Minimum Requirements: No
Selling Season: April - October
Order Methods: Email, Phone, Text, Website
Distribution Methods: Direct Delivery, Pick Up
Delivery Days: By Appointment

Delivery Area

Counties: Cowlitz, Lewis, Thurston

Additional Details

Sells "seconds" or cosmetically imperfect foods: Yes
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: Food safety plan, Eligible vendor for the USDA Pilot Project for Unprocessed Fruits & Vegetables
Interested in Forward Contracting: Yes

Last updated: 08/26/2024