Ola Aina Farms

Business Type: Producer

Colville, WA

Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Ola Aina Farms
- 216F Schumaker Road
- Colville, WA 99114
- Driving Directions

About Us

We are a Native Hawaiian owned agriculture operation producing regenerative, climate adaptive, and nutrient dense foods. Our primary offering is Katahdin lamb meat raised on forages and given no grain and pastured pork finished fed grains that have not been sprayed and finished with apples and walnuts.

Growing & Operating Practices

Ola Aina Farms practices and promotes regenerative stewardship to manage productive landscapes, Are lambs are raised on pasture forages, receive no grain supplementation, and are only provided kelp, minerals, and vitamins to augment their diets.

Our Products

Locally Raised, Harvested, Grown
- Meat & Poultry
  - Lamb
  - Pork

Our Services

Educational Experiences
- Classes
- Tours
Local Resources
- Regional Info
Food Access & Nutrition Education

Retail Info

Where to Purchase

Phone Orders

Location & Hours

- Ola Aina Farms
- Phone: 509-722-9061
- 216F Schumaker Road
- Colville, WA 99114
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- BIPOC Owned
  Owned by a person who identifies as Black, Indigenous or Person of Color
- Woman Owned
  Owned by a person who identifies as a woman.

Last updated: 05/8/2024