Oberg Beef – Royal Produce at Pybus
Business Type: Producer
Wenatchee, WA
- Email: obergbeef@gmail.com
- Phone: 509-485-3330
- Website: obergbeef.com
Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Oberg Beef – Royal Produce at Pybus - Oberg Beef - Royal Produce at Pybus
- 7 North Worthen Street
- Wenatchee, WA 98801
- Driving Directions
- Additional locations
About Us
Oberg Brothers Ranch is a family owned cattle ranch in Tonasket, Wa. We sell Custom Exempt Beef to customers who are interested in 1/4, 1/2 or whole beef and USDA Grass Fed Beef to natural food stores and farmer's markets. Our animals are born and raised on the ranch. We believe in sustainable farming practices, clean water, rotational grazing, raise our own hay as we give quality care to our animals. Look us up on our website for Ranch History and other information on ordering beef! PS: We now have quality Custom Pork!... fed with GMO free grain...check out our website for details.
Thank you for your time~! Tina Timmerman
Growing & Operating Practices
We utilize dry farming methods. We do harrow in the early spring , we have started a no-till farming practice for growing crops or pasture without disturbing the soil through tillage.
By doing this we keep the moisture in the fields, which we solely depend on snow and rain for our crops.
We have a fall and spring calf operation, so our spring calves are born in March thru April. And our fall calves are born in September thru November. In the winter we feed them our own hay that we put up in the summer. Starting in April, and running through October, they graze on our grass pastures and range lands. They are never given antibiotics or added hormones.
We use straw often to bed them in the winter, and plenty of fresh water is always available. Starting in November, they are fed dry hay, which we produce. For customers who purchase our custom beef, the animals are given a small amount of grain mix (GMO free) for 30 to 45 days, along with their regular feed, grass or hay depending on the season. We have this mix especially made for us with a little molasses. It looks like granola and the animals love it! The beef is lean, healthy, and has a delicious flavor. If you prefer grass fed only, please specify at the time of the order, we can do that too!
Our Products
- Locally Raised, Harvested, Grown
- Meat & Poultry
- Beef
- Pork
- Meat & Poultry
Retail Info
Where to Purchase
- Farmers Markets
- My Website
- Phone Orders
Find us at these Farmers Markets
Locations & Hours
- Oberg Beef – Royal Produce at Pybus - Oberg Beef - Royal Produce at Pybus
- Phone: 509-485-3330
- 7 North Worthen Street
- Wenatchee, WA 98801
- Driving Directions
-
Our Values
Learn more about the Eat Local First Values Indicators.
Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
Dry Farming
Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.
- Farming
Wholesale Info
We can provide USDA frozen ground beef and stew meat to small cafes/restaurants, natural food stores or small grocery stores.
Products available for wholesale
- Locally Raised, Harvested, Grown
- Meat & Poultry
- Beef
- Pork
- Meat & Poultry
- Locally Raised, Harvested, Grown
Sample Buyers
- We want to thank all our customers who have supported us over the last 20 years
- providing them with Custom Beef ! Also to Wenatchee Natural Foods
- Tonasket Natural Foods
- who have bought our USDA Beef for 10 years or more! Our customers love knowing the beef they purchase from us are well cared for and we know everything about our herd. These animals are born and raised on the ranch. Our ranch is BQA certified (Beef Quality Assurance)
- providing quality ranch management to ensure humanely raised
- safe and healthy cattle / grass fed beef for our customers.
Ordering & Distribution
- Selling Season: Year Round
- Order Methods: Email, Phone, Food Hub or Distributor
- Delivery Days: By Appointment, Thursdays, Saturdays
Additional Details
- Sells "seconds" or cosmetically imperfect foods: No
- Carries Liability Insurance: No
Last updated: 05/8/2024