Oberg Beef – Main Street Market

About Us

Oberg Brothers Ranch is a family owned cattle ranch in Tonasket, Wa. We sell Custom Exempt Beef to customers who are interested in 1/4, 1/2 or whole beef and USDA Grass Fed Beef to natural food stores and farmer's markets. Our animals are born and raised on the ranch. We believe in sustainable farming practices, clean water, rotational grazing, raise our own hay as we give quality care to our animals. Look us up on our website for Ranch History and other information on ordering beef! PS: We now have quality Custom Pork!... fed with GMO free grain...check out our website for details.

Thank you for your time~! Tina Timmerman

Growing & Operating Practices

We utilize dry farming methods. We do harrow in the early spring , we have started a no-till farming practice for growing crops or pasture without disturbing the soil through tillage.
By doing this we keep the moisture in the fields, which we solely depend on snow and rain for our crops.

We have a fall and spring calf operation, so our spring calves are born in March thru April. And our fall calves are born in September thru November. In the winter we feed them our own hay that we put up in the summer. Starting in April, and running through October, they graze on our grass pastures and range lands. They are never given antibiotics or added hormones.

We use straw often to bed them in the winter, and plenty of fresh water is always available. Starting in November, they are fed dry hay, which we produce. For customers who purchase our custom beef, the animals are given a small amount of grain mix (GMO free) for 30 to 45 days, along with their regular feed, grass or hay depending on the season. We have this mix especially made for us with a little molasses. It looks like granola and the animals love it! The beef is lean, healthy, and has a delicious flavor. If you prefer grass fed only, please specify at the time of the order, we can do that too!