Ninety Farms

About Us

We are a 50-acre family-owned and run farm nestled in along the banks of the Stillaguamish River in Arlington, about an hour north of Seattle. Ninety Farms began in 1993 with some of the first Katahdin Hair sheep on the West Coast.

Since then we have produced thousands of purebred hormone and antibiotic-free Katahdin Lambs that are kept happy year-round with ample access to shelter and grazing land. Our fields are rich with nutrients due to being irrigated with rainwater from the fall and winter months and all our waste is composted and returned to the fields.

We also have grass-fed, hormone and antibiotic-free beef for sale. Ninety Farms meats have been a regular feature on the menu of many of Seattle’s finest restaurants.

Growing & Operating Practices

Our lush fields along the Stillaguamish River yield some of the best grass you can grow which in turn creates wonderful grass-fed lamb. Our fields are harvested in the spring to supply the flock with winter feed, with a quick regrowth for the sheep to graze on the rest of the summer.

When is it gets dry in the late summer, we use rainwater saved during winter months to use as irrigation. No commercial inputs are ever put on our fields; we compost everything which provides nutrient-rich fertilizers that are spread back onto the fields each spring.