Nick and Hanna’s Happy Hogs

Business Type: Producer

Ferndale, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Nick and Hanna’s Happy Hogs
- 6903 Kickerville Road
- Ferndale, WA 98248
- Driving Directions

About Us

We take great pride in raising well cared for animals at Nick & Hannah's Happy Hog Farm. Not only does our pork taste great, it is raised using ethical, sustainable farming practices so you can feel good eating it. We care about our animals and our environment so we go to great lengths to ensure we are being good stewards of both.

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
- Meat & Poultry
  - Pork
- Vegetables & Herbs
  - Beans (Green/Yellow)
  - Beets
  - Cabbage
  - Carrots
  - Chard
  - Corn
  - Onions
  - Potatoes
  - Pumpkins
  - Root Vegetables

Retail Info

Order Online ›

Where to Purchase

Farm Stand/Farm Store
My Website
Phone Orders

Location & Hours

- Nick and Hanna’s Happy Hogs
- Phone: 3604747245
- 6903 Kickerville Road
- Ferndale, WA 98248
- Driving Directions

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - Salmon Safe Certified
    Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

We are happy to negotiate wholesale prices with our commercial customers including restaurants, grocery stores and other resellers.

Order Online ›

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Eggs
    - Eggs (Chicken)
  - Meat & Poultry
    - Pork
  - Vegetables & Herbs
    - Beans (Green/Yellow)
    - Beets
    - Cabbage
    - Corn
    - Onions
    - Potatoes
    - Pumpkins
    - Root Vegetables

Ordering & Distribution

Selling Season: Year Round
Order Methods: Email, Phone, Food Hub or Distributor, Text, Website
Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Pick Up
Delivery Days: By Appointment

Delivery Area

Counties: Whatcom

Additional Details

Sells "seconds" or cosmetically imperfect foods: Yes
Carries Liability Insurance: Yes

Last updated: 05/8/2024