Morton Farmer’s Market

Sustainability and Diversity Indicators
  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

  • Food Access & Nutrition Incentives

    These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market

About Us

Morton Farmer’s Market is held every Saturday from May through September 26, except Logger’s Jubilee Weekend. Our hours are conveniently set from 10 am to 2 pm.

Small, but absolutely awesome, we are growing every year. Our vendors bring you the freshest locally grown/made products there are.

We accept SNAP/WIC/SFMNP/Credit/Debit. We are participating in the new state SNAP Market Match program. Receive a $1 to $1 match with a $25 weekly maximum. We are always looking for new vendors to join us. Please contact us to volunteer or sponsor one of our programs.

Local producers we purchase from

Our Offerings

  • Markets & Grocers
    • Farmers Market
  • Locally Made
    • Beverages | Mixers
    • Honey
    • Soap | Body Care | Home Care
    • Yarn | Fiber | Wool
  • Eat & Drink
    • Coffee | Tea
    • Food Truck
  • Local Resources
    • Eat Local First Collaborative
    • Food Education
    • Nonprofit | Government Agency
    • Regional Info