Monica’s Waterfront Bakery and Cafe
Business Type: Producer
Silverdale, WA
- Email: monica@monicascafe.com
- Phone: 3606982991
- Website: MonicasCafe.com
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Monica’s Waterfront Bakery and Cafe
- 3472 Northwest Byron Street
- Silverdale, WA 98383
- Driving Directions
About Us
AN INDEPENDENT CAFÉ IN SILVERDALE, NOURISHING OUR COMMUNITY!
We have the greatest team in the universe and we appreciate our customers above all; YOU are the backbone of this café. Thank you very much for your support and contributions to this wonderful place!
We prepare our made-from-scratch menu with fresh ingredients. We support local and organic suppliers; in addition we strive towards earth friendly practices. You’ll be glad you stopped by!
Monica & Mark Downen, and our Fabulous Team, At Your Service
Growing & Operating Practices
Our local farmers vend here, as well as use us as a CSA drop off. They are using organic, and other sustainable methods.
Our Products
- Locally Raised, Harvested, Grown
- Locally Made
- Bakery Items
- Meal Kits
- Preserved & Pantry Items
- Sauces & Condiments
from scratch. We utilize as many local suppliers as, We make everything in house
Our Services
- Eat & Drink
- Catering
- Restaurant / Café
- Local Resources
- Markets & Grocers
- Food Access & Nutrition Education
- Food Assistance Programs
Retail Info
Where to Purchase
- Farm Stand/Farm Store
- Phone Orders
Location & Hours
- Monica’s Waterfront Bakery and Cafe
- Phone: 3606982991
- 3472 Northwest Byron Street
- Silverdale, WA 98383
- Driving Directions
-
- Open to the Public: Yes
- Hours of Operation
- Monday - Friday 7am to 6pm, Saturdays 8-4
- Winter slow down hours
- Monday - Friday: 8 am - 5 pm
- We are open Christmas Eve from 7 a.m. to 3 p.m. Closed Christmas Day and the day after. Closed New Year's Day. Closed Martin Luther King Monday. Closed President's Day Monday. Closed Memorial Day Monday. Closed Fourth of July and the day after. Closed the last Saturday of July due to the Whaling Days festival. Closed Labor Day Monday. Closed Thanksgiving and the day after. And on the Saturday after Thanksgiving we are open from 4 to 9 p.m. as a pop-up pizza parlor, only. We are always available to consider catering, even on days we are closed.
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
Salmon Safe Certified
Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
- Seafood
Sustainable Seafood
These businesses hold themselves to the highest standards of responsible seafood production or sourcing, which includes managing fisheries with best practices to protect wild fish stocks, with minimal impact on marine habitats and other wildlife. They are, carry or serve products rated “Best Choice” by Monterey Bay’s Seafood Watch program or Marine Stewardship Council.
- Farming
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Food Access & Nutrition Incentives
Actively participating in Food Access & Nutrition programs.
This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Last updated: 05/8/2024