Miller Orchards
Business Type: Producer
Peshastin, WA
- Email: rachmiller56@gmail.com
- Phone: (509) 6691585
- Website: facebook.com
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Miller Orchards
- 7396 U.S. 97
- Peshastin, WA 98847
- Driving Directions
About Us
Located on the East slopes of the Cascades, where warm days and and cool nights help produce the finest pears in the world.
We are a 4th generation family farm. We grow tree fruits, European , Asian, Mexican as well as American vegetables.
We are located 5 miles from the "Bavarian Village"of Leavenworth. 1 Mile up Blewett Pass.
Growing & Operating Practices
For tree fruit we use Integrated Pest Management
Our Products
- Locally Raised, Harvested, Grown
- Eggs
- Eggs (Chicken)
- Fruit & Berries
- Apples
- Apricots/Apriums
- Blackberries
- Blueberries
- Cherries
- Grapes
- Melons
- Nectarines
- Peaches
- Pears
- Pears (Asian)
- Plums/Prunes/Pluots
- Raspberries
- Watermelon
- Vegetables & Herbs
- Arugula
- Asparagus
- Beans (Green/Yellow)
- Bell peppers
- Carrots
- Corn
- Cucumbers
- Eggplant
- Garlic
- Lettuce
- Onions
- Peas
- Peppers (Hot)
- Peppers (Sweet)
- Popcorn
- Potatoes
- Pumpkins
- Radishes
- Squash (Summer)
- Squash (Winter)
- Tomatoes
- Tomatoes (Cherry)
- Tomatoes (Heirloom)
- Eggs
- Locally Made
- Preserved & Pantry Items
- Honey
- Preserved & Pantry Items
Retail Info
Where to Purchase
- Farm Stand/Farm Store
Location & Hours
- Miller Orchards
- Phone: (509) 6691585
- 7396 U.S. 97
- Peshastin, WA 98847
- Driving Directions
-
- Open to the Public: Yes
- Hours of Operation
- Season
- open 7 days a week starting in mid June, 8:00am to 6:00 pm Monday thru Thursday and until 7:00 on weekends.
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Last updated: 05/8/2024