Mick’s Peppourri

Business Type: Producer

Yakima, WA

About Us

In the early 80's we started supplying restaurants all over the country with our award winning pepper jellies. Recipes for mainly seafood, also poultry, pork, and lamb started appearing on chef's want-lists that require pepper jelly as a glaze. Since then, they serve it on the side as a dip for just about anything or as a base for other sauces.

Our Products

  • Locally Made
    • Preserved & Pantry Items

Retail Info

Where to Purchase

  • My Website