Marie’s Bees

Business Type: Producer

Bellingham, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Marie’s Bees
- Bellingham, WA

About Us

We are beekeepers, cheesemakers and foodies. We are dedicated to ethical, sustainable and healthy honeybee practices. We work with local beekeepers and farms to bring you the best products Whatcom/Skagit has to offer.

We offer Hive Tours, "Bee a Beekeeper for a Day", Special Events, Cheesemaking Classes and Bee Talks. Everything we do is with love and care from our family to yours. Enjoy and we hope to meet you soon.

Member of:

Our Products

Locally Made
- Bakery Items
- Dairy Products
- Preserved & Pantry Items
  - Honey
  - Sauces & Condiments

Additional Products

Honeycomb Candy, Sin Bites, Various Brittles

Our Services

Educational Experiences
- Classes
- Tours

Retail Info

Order Online ›

Where to Purchase

My Website
Phone Orders

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

We are beekeepers using sustainable beekeeping practices. Our Wholesale is as follows: Raw Honey in small jars for retail up to 5-gallon buckets. Our Creamed Honeys are in 6oz jars, half gallons, or gallons. Currently our Rosemary, Thyme, and Sea Salt Honey is our top seller with Oxymel coming in as a close second. Our Oxymel is sold in 8.5 oz bottles up to 1-gallon buckets. Our fish and chip vinegar is sold in 5oz bottles up to 1-gallon buckets. If you would like further details please do not hesitate to email or text us.

Order Online ›

Products available for wholesale

- Locally Made
  - Preserved & Pantry Items
    - Honey
    - Sauces & Condiments

Sample Buyers

Ordering & Distribution

Minimum Requirements: 1 case (24) creamed honey, (12) Bags of Honeycomb
Selling Season: Year Round
Order Methods: Email, Phone, Text, Website
Distribution Methods: Direct Delivery, Ship to Business, Pick Up
Delivery Days: Wednesdays

Delivery Area

Counties: Skagit, Snohomish, Whatcom

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: WSDA Food Processor License, Food safety plan
Interested in Forward Contracting: No

Last updated: 08/28/2024