• Dairy | Eggs
    • Eggs (Chicken)
  • Flowers | Nursery
    • Cut Flowers
  • Fruit | Berries
    • Blueberries
    • Plums/Prunes/Pluots
  • Meat | Poultry
    • Beef
  • Vegetables | Herbs
    • Asian Greens / Bok Choy
    • Asparagus
    • Basil
    • Beans (Green/Yellow)
    • Beets
    • Braising Mix
    • Broccoli
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Chard
    • Corn
    • Cucumbers
    • Dill
    • Fennel
    • Garlic
    • Garlic Scapes
    • Green Onions
    • Kale
    • Leeks
    • Lettuce
    • Onions
    • Parsley
    • Peas
    • Peppers (Sweet)
    • Potatoes
    • Pumpkins
    • Radishes
    • Salad Greens
    • Spinach
    • Squash (Summer)
    • Squash (Winter)
    • Thyme
    • Tomatoes
  • Local Resources
    • Food Bank / Hot Meals
    • Food Education
  • Additional Products
    • In the fall we have pints of Kiwi berries availale. .