Lummi Island Wild Co-op

Sustainability and Diversity Indicators
  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

  • Sustainable Seafood

    These businesses hold themselves to the highest standards and go to great lengths to manage their fisheries with best practices for catching/farming with minimal impact on marine habitats and other wildlife. They have been rated “Best Choice” by Monterey Bay’s Seafood Watch program.

About Us

Lummi Island Wild Co-op is a group of reefnet fishers who have vertically integrated their salmon business to include harvesting, tendering, processing, and distributing. Founded in 2004, it has grown to include buying from tribal and other Salish Sea fishers as well as other reefnetters. We carefully source everything we don’t harvest ourselves, and we know the fishers and vessels who do. Experience the best – Healthy for you, healthy for the planet. Go to the Community Food Co-op, Haggen Food & Pharmacy, or stop by the LIW office to stock your freezer.

Growing Methods

All seafood wild harvested in the Salish Sea.

Member of:

Our Offerings

  • Seafood
    • Caviar
    • Cod
    • Halibut
    • Prawns/Shrimp
    • Salmon
    • Tuna