Lee’s Fresh Produce

About Us

In 2001, the Lee family started growing a wide range of vegetables, herbs and flowers on a five-acre farm in Kent, Washington. The farm has grown over the years to 40 acres and is still family run and owned by the second generation of the Lee family. Fresh produce from the farm is sold at Seattle area farmers markets, specialty grocery stores, and direct to restaurants. We also do custom orders and wholesale orders.

We currently cultivate over 100 varieties of vegetables and herbs. We are a little farm with a big vision and we invite you to experience the difference.

Our flowers are grown with care and harvested fresh the day before arrangement. We have fresh flower arrangements in the spring and early summer, and dried flower arrangements throughout the year. With great care, dried flower arrangements are everlasting. Our flowers are sold daily at the Pike Place Market in Seattle.  Dried flowers and wreaths at in the winter season,tulips and peonies in the spring!

Growing & Operating Practices

We believe in applying solely traditional and sustainable methods of farming. Because all of our vegetables are grown with the utmost care and love, we do not use harsh chemicals on our farm. This approach gives our harvest a distinct difference: deeper more vibrant colors, absolute nutritional quality and the long forgotten real flavor of fragrant herbs and delicious vegetables.