Laird’s Corner Farm

Business Type: Producer

Port Angeles, WA

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Laird’s Corner Farm
- 210 Laird Road
- Port Angeles, WA 98363
- Driving Directions

About Us

Laird's Corner Farm is a women- and veteran-led family farm in Port Angeles. We raise fresh vegetables and cut flowers in our half-acre market garden, focusing on winter crops and summertime specialties. We use chemical-free, low-tillage farming methods to nurture our soil and the mycorrhizal networks that permeate it. And above all, we love food! We are committed to selling our customers the same high-quality, regeneratively grown, and utterly delicious produce that we feed to our own family, every month of the year. You can count on finding adventurous colors and flavors at our Port Angeles Farmers Market stand most weeks, alongside your old favorites, all fresh from the field. In addition to vending year-round at the PA Farmers Market, we plan to offer two cool-season CSA sessions, October-January and February-May. We look forward to seeing you one of these Saturdays!

Growing & Operating Practices

Organic (non-certified) | Regenerative | No-till/low-till | Heirloom & open-pollinated | Pasture-raised eggs

Our Products

Locally Raised, Harvested, Grown
- Eggs
  - Eggs (Chicken)
  - Eggs (Duck)
  - Eggs (Other)
- Flowers, Nursery & Trees
  - Cut Flowers
  - Nursery Stock
- Fruit & Berries
  - Apples
  - Berries
  - Cherries
  - Figs
  - Kiwi Berries
  - Melons
  - Pears
  - Plums/Prunes/Pluots
  - Quince
  - Raspberries
- Nuts, Grains & Beans
  - Barley
  - Dry Beans (Heirloom)
  - Garbanzo
  - Grains
- Seeds & Starts
  - Plants/Plant Starts
  - Vegetable/Herb starts
- Vegetables & Herbs
  - Arugula
  - Asian Greens/Bok Choy
  - Asparagus
  - Basil
  - Beans (Green/Yellow)
  - Beets
  - Braising Mix
  - Broccoli
  - Broccolini
  - Brussels Sprouts
  - Cabbage
  - Carrots
  - Cauliflower
  - Celeriac
  - Celery
  - Chard
  - Chicories
  - Chives
  - Cilantro
  - Collard Greens
  - Corn
  - Cucumbers
  - Daikon
  - Dill
  - Eggplant
  - Endive
  - Escarole
  - Fava Beans
  - Fennel
  - Garlic
  - Garlic Greens
  - Garlic Scapes
  - Green Onions
  - Herbs & Botanicals
  - Herbs (Fresh)
  - Kale
  - Kohlrabi
  - Leeks
  - Lettuce
  - Microgreens
  - Mustard Greens
  - Onions
  - Oregano
  - Parsley
  - Parsnips
  - Pea Vines
  - Peas
  - Peppers (Hot)
  - Peppers (Sweet)
  - Popcorn
  - Potatoes
  - Pumpkins
  - Radicchio
  - Radishes
  - Rhubarb
  - Root Vegetables
  - Salad Greens
  - Shallots
  - Sorrel
  - Spinach
  - Squash (Summer)
  - Squash (Winter)
  - Tomatillos
  - Tomatoes
  - Tomatoes (Cherry)
  - Tomatoes (Heirloom)
  - Turnips

Additional Products

Spices

Retail Info

Where to Purchase

Farmers Markets

Find us at these Farmers Markets

Payments Accepted

Accepts Cash
Accepts Credit Cards
Accepts Personal Checks
Food Access & Nutrition Incentives
- Accepts FMNP
- Accepts Fresh Bucks
- Accepts SNAP Market Match
- Accepts SNAP/EBT
Paypal
Venmo

Distribution Methods

On Farm Pick-up

Location & Hours

- Laird’s Corner Farm
- Phone: (360) 523-2532
- 210 Laird Road
- Port Angeles, WA 98363
- Driving Directions
- Open to the Public: By Appointment Only
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
- Animal Welfare
  Attests that they use animal welfare and humane farming practices. See profile Growing Practices for details.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Sustainable Operations
    Self-certifies that use sustainable or regenerative growing practices, production methods, or general operations. See profile Growing Practices for details.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Disabled Owned
  Owned by a person who identifies as a disabled person.
- Family Owned
  Owned by members of a single family or multiple generations.
- Veteran Owned
  Owned by a person who has completed active service in the military, naval or air service.
- Woman Owned
  Owned by a person who identifies as a woman.

CSA Info

Currently Accepting Signups: Yes
Type/Contents: Vegetables, Fruit, Grains, Add-ons
Add-ons: Chicken Eggs, Duck Eggs, Flower Arrangements, Wreaths
Seasons: Spring, Fall, Winter
Box Size(s)/Frequency: 1 box / week, containing approximately 10-12 different fresh vegetables, whole grains, dried pulses, spices, and occasionally fruit, all grown by us at Laird's Corner Farm.
Cost: $40 / week, $560 per 14-week session
Accepts SNAP/EBT for CSA?: Yes
CSA Distribution Methods: Neighborhood Drop Points, On Farm Pickup
Drop-off Locations: Port Angeles Farmers Market

Delivery Area

Cities: Port Angeles

Last updated: 05/8/2024