Kettle’s Edge Farm

Business Type: Producer

Coupeville, WA

    • Kettle’s Edge Farm
    • 60 North Willard Way
    • Coupeville, WA 98239

About Us

Kettle's Edge Farm is located on 15 acres in the historic Ebey's Reserve one mile from Coupeville. We cultivate over 100 varieties of produce and flowers on less than one acre. We send out a weekly listing of available produce to retail customers on our e-mail list. Customers pre-order and pickup their orders on Saturdays, typically between 11 a.m. to 2 p.m. If you are interested in purchasing our produce directly, contact us through e-mail and request to be added to our list. We also sell product through the Whidbey Island Grown Food Hub. Both retail and wholesale customers can find our products there.

Growing & Operating Practices

A primary focus of our cultural practice is to build soil health. We plant annual fall cover crops selected to breakup soil compaction and fix nitrogen. We use only organic approved fertilizers to amend our soil fertility based upon annual soil analyses. We augment the soil organic matter with compost as needed. We utilize dense plantings and weed barrier to minimize weeds and interspersed plantings of flowers and herbs to attract pollinators and beneficial insects as natural insect predators. We monitor and rotate our crop planting locations to minimize plant disease and pest buildup.


Our Products

  • Locally Raised, Harvested, Grown
    • Vegetables & Herbs
      • Asian Greens/Bok Choy
      • Basil
      • Beans (Green/Yellow)
      • Beets
      • Broccoli
      • Cabbage
      • Carrots
      • Cauliflower
      • Celeriac
      • Collard Greens
      • Cucumbers
      • Eggplant
      • Fennel
      • Kale
      • Kohlrabi
      • Leeks
      • Lettuce
      • Onions
      • Parsnips
      • Peas
      • Peppers (Hot)
      • Peppers (Sweet)
      • Potatoes
      • Radishes
      • Rhubarb
      • Shallots
      • Spinach
      • Squash (Summer)
      • Tomatoes
      • Turnips

Retail Info