Katfish Salmon Co.
Port Townsend, WA
- Email: katfishsalmonco@gmail.com
- Website: katfishsalmonco.com
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Katfish Salmon Co.
- Port Townsend, WA
About Us
Katfish Salmon Co. provides Pacific Northwest Communities with high quality, traceable seafood direct, from the fisherman to the consumer.
Kat Murphy is the owner of Katfish Salmon Co. and the owner/operator of the F/V Grace. She spends her summer months fishing for salmon in Southeast Alaska utilizing a traditional hook and line method that allows her to catch fish one-at-a-time, ensuring sustainability and quality. In the off-season when not fishing, she sells her catch and other fish she's sourced from small boat fishermen throughout the Pacific Northwest Region. In 2018 she started Katfish Salmon Co, with the goal of providing Pacific Northwest Communities with high quality, traceable seafood direct, from the fisherman to the consumer. This goal includes addressing barriers to food justice within her own community, both through her Fish Club Captain program, and by working with local SNAP Coordinators to develop wholesale contracts geared at getting high quality protein sources into local food banks.
Retail Info
Our Values
Learn more about the Eat Local First Values Indicators.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
Food Access & Nutrition Incentives
Actively participating in Food Access & Nutrition programs.
This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.
Wholesale Info
I am able to deliver product approximately once a month, end of October - May. Due to the nature of my business, I ask that businesses order as much volume as possible with each delivery. It is also helpful (but not required) to let me know in the spring the estimated volume of product the business will want for the fall (upcoming year) so that I am able to catch and source enough fish to keep everyone happy while I am gone fishing in the summer months.
I usually sell out of my products before I leave to go fishing in June, so most businesses that I work with place a big order in the fall.
Products available for wholesale
- Locally Raised, Harvested, Grown
- Seafood
- Halibut
- Salmon
- Seafood
Additional Products
Sablefish
- Locally Raised, Harvested, Grown
Sample Buyers
- Chimacum Corner Farmstand
- Hama Hama Farm Store
- Port Townsend Food Co-op
- Skagit Valley Food Co-op
- Longship Marine
- Bayview Farm & Gardens
- Finnriver Farm & Cidery
- Interested in selling to: Hunger relief organizations
Ordering & Distribution
- Minimum Requirements: No
- Selling Season: February - May, October - December
- Delivery Days: By Appointment
- Counties: Clallam, Jefferson, Kitsap
Delivery Area
Additional Details
- Sells "seconds" or cosmetically imperfect foods: No
- Carries Liability Insurance: Yes
Last updated: 08/23/2024