Junebug ferments

Business Type: Producer

Bow, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Junebug ferments
- 3630 Washington Street
- Bow, WA 98232

About Us

Junebug ferments makes raw sauerkrauts, fermented mustards. hot sauces, Beet Kvass, and probiotic soda's. Sourcing 100% from the Skagit Valley or grown in the Junebug garden in Bow Washington.
Healing guts one jar at a time!

Growing & Operating Practices

100% organic Skagit grown.

Our Products

Locally Made
- Preserved & Pantry Items
  - Fermented Foods

Additional Products

fermented carrot sticks., fermented honey/fruit soda's, Fermented pickles, ketchup

Our Services

Eat & Drink
Educational Experiences
- Classes
- Tours
Markets & Grocers

Retail Info

Order Online ›

Where to Purchase

Farmers Markets
My Website
Phone Orders

Find us at these Farmers Markets

Anacortes, Skagit valley, Everett, Edmonds, West Seattle, Capital hill, Columbia city, Magnolia.

Location

- Junebug ferments
- Phone: 360-202-3009
- 3630 Washington Street
- Bow, WA 98232
- Open to the Public: No

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

Call or email for wholesale orders.
(360)202-3009 junebugferments@gmail.com

Order Online ›

Products available for wholesale

- Locally Made
  - Preserved & Pantry Items
    - Fermented Foods
Additional Products
fermented carrot sticks., fermented honey/fruit soda's, Fermented pickles, ketchup
We sell: Whole produce normally eaten raw
School Specific Wholesale Product Details: Sauerkraut, pickles, fermented carrots ,fermented salsa, fruit kvass.

Sample Buyers

Interested in selling to: Schools and childcare centers

Ordering & Distribution

Selling Season: Year Round
Order Methods: Email, Phone, Food Hub or Distributor, Text, Website
Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Ship to Business, Pick Up
Delivery Days: By Appointment, Monday - Sunday

Delivery Area

Counties: King, Skagit, Snohomish, Whatcom

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: WSDA Food Processor License
Interested in Forward Contracting: No

Last updated: 05/8/2024