Junebug ferments makes raw sauerkrauts, fermented mustards. hot sauces, Beet Kvass, and probiotic soda’s. Sourcing 100% from the Skagit Valley or grown in the Junebug garden in Bow Washington.
Healing guts one jar at a time!
100% organic Skagit grown.
Call or email for wholesale orders. (360)202-3009 email@example.com
Monday - Sunday
Sauerkraut, pickles, fermented carrots ,fermented salsa, fruit kvass.