Iggy’s Alive and Cultured

Sustainability and Diversity Indicators
  • Eat Local First Member

    These businesses are committed to sourcing more of their food from local farms and food producers.

About Us

Iggy’s approaches fermentation as an art. We craft our Honeybrew Kombucha & Beet Kvass products with traditional methods; never using vinegar, sugarcane, or preservatives. We extract all of our herbal and botanical essences in house utilizing simple, organic ingredients, sourced locally and with the season, and transforms them into bioavailable, probiotic powerhouses that go far beyond simply tasting good.

Our Offerings

  • Locally Made
    • Beverages | Mixers