Iggy’s approaches fermentation as an art. We craft our Honeybrew Kombucha & Beet Kvass products with traditional methods; never using vinegar, sugarcane, or preservatives. We extract all of our herbal and botanical essences in house utilizing simple, organic ingredients, sourced locally and with the season, and transforms them into bioavailable, probiotic powerhouses that go far beyond simply tasting good.
Sustainable Practices
Eat Local First MemberThese businesses are committed to sourcing more of their food from local farms and food producers.