Hopscotch grows heirloom produce and crafts farmstead pickles, relish, and preserves for CSA, farmers market, and local groceries in Port Townsend, WA.
Meghan uses human-scale, organic and sustainable production methods. As a passionate steward of the land she farms, her goal is to create a regenerative growing system that focuses on soil health, environmental health, and nutrient dense produce. She uses permanent beds, incorporates crops to attract pollinators and beneficial insects (for pest control), irrigates with a drip system, grows mainly open pollinated varieties to promote biodiversity, and maintains soil fertility with compost, mulch, and cover crops.
Hopscotch’s unique assortment of shelf-stable canned goods is crafted from farm-grown fruit, veggies & herbs – a “Farm to Jar” operation. By preserving the harvest during the abundance of the summer, Hopscotch can help you enjoy the essence of the Olympic Peninsula year-round. Think Beet Relish with Horseradish or Blueberry Preserves with Lemon + Thyme, distinctive fusions that you won’t find elsewhere.
Operating on a micro-scale, with approximately 1/3 acre in production, gives Meghan a personal connection to each and every veggie harvested and jar made, and every product is made with the upmost care and love.