Hopewell Farm

Business Type: Producer

Everson, WA

Email: hopewellfarm@live.com
Phone: (360) 927-8433

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Hopewell Farm
- Everson, WA

About Us

Hopewell Farm is a certified organic family farm located in the heart of rural Whatcom County in Everson. The farm is surrounded by lush green pastures for our certified organic dairy cows and is just minutes away from the Canadian border, the ocean, and Mt. Baker. With breathtaking views of the Canadian Cascades and from the vegetable fields, the amazing scenery of Mt. Baker. The farm produces 60+ acres of organic berries and vegetables. Hopewell is GAP certified for food safety and also certified organic by WSDA.

Growing & Operating Practices

Good Agricultural Practices Certified (GAP)

Member of:

Our Products

Locally Raised, Harvested, Grown
- Fruit & Berries
  - Blueberries
- Vegetables & Herbs
  - Beans (Green/Yellow)
  - Beets
  - Brussels Sprouts
  - Carrots
  - Onions
  - Shallots
  - Squash (Winter)

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Family Owned
  Owned by members of a single family or multiple generations.

Wholesale Info

Products available for wholesale

- Locally Raised, Harvested, Grown
  - Fruit & Berries
    - Blueberries
  - Vegetables & Herbs
    - Beans (Green/Yellow)
    - Beets
    - Brussels Sprouts
    - Carrots
    - Onions
    - Shallots
    - Squash (Winter)
School Specific Wholesale Product Details: Berries, Broccoli, Carrots

Sample Buyers

Interested in selling to: Schools and childcare centers

Ordering & Distribution

Selling Season: Year Round
Order Methods: Email

Last updated: 09/6/2024