Hogstead is young family farm producing vegetables and meat direct marketed to consumers and restaurants in the Seattle region. Our 16-acre farm focuses on sustainability and integrating livestock and crop production. All production land and vegetables are certified organic. We raise heritage hogs, chickens, laying hens and turkeys on pasture. Our pasture-raised meat is both flavorful, and healthy.
Hogstead raises animals in a humane and sustainable manner. We grow vegetables organically and biodynamically. Our sustainability practices include pasture rotations and manure composting. We raise our heritage hogs for flavor and healthy eating.