Hearth Farm

Sustainability and Diversity Indicators
  • Woman Owned

    Owned & operated by a woman

About Us

Hearth Farm grows and sells heirloom tomatoes, asparagus, culinary herbs and eggs. It’s also the farm behind The Grange restaurant in Duvall, WA. Sarah grows the fruit and vegetable crops; Luke raises the pigs; Chef Marcus adds the magic. Order through our General Store or stop by The Grange Farmstand, Friday-Sunday.

Growing Methods

All organic (uncertified) practices. Farmer Sarah practices what she terms "Feral Farming", the art of letting weeds be wild flowers and soil have a say in what it hosts.

Our Offerings

  • Eggs
    • Eggs (Chicken)
  • Fruit | Berries
  • Vegetables | Herbs
    • Asparagus
    • Basil
    • Herbs & Botanicals
    • Peas
    • Tomatoes
    • Tomatoes (Heirloom)