Haxan Ferments

Business Type: Producer

Seattle, WA

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.

- Haxan Ferments
- Seattle, WA

About Us

Small-batch fermented hot sauce and vinegar for passionate home cooks! The fresh ingredients in our hot sauces and vinegar are primarily sourced from local farms, with the goal of highlighting the amazing bounty of Washington in your pantry essentials.

Our Products

Locally Made
- Preserved & Pantry Items
  - Fermented Foods
  - Sauces & Condiments

Retail Info

Order Online ›

Where to Purchase

Farmers Markets
My Website

Find us at these Farmers Markets

Ballard Farmers Market
University District Farmers Market
Shoreline Farmers Market
Ballard Farmer's Market
University District Farmer's Market

Payments Accepted

Accepts Credit Cards

Our Values

Learn more about the Eat Local First Values Indicators.

Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Sustainability
Racial and Social Equity
Eat Local First values the inclusion and representation of historically underrepresented or marginalized groups in the food and farming industry. The owners of businesses and organizations with the Racial and Social Equity indicator have identified themselves as holding one or more marginalized identities.
- Woman Owned
  Owned by a person who identifies as a woman.

Wholesale Info

We love working with wholesale customers! We offer direct delivery, as well as sales through Faire, DPI and Farmstand Local Foods.

Products available for wholesale

- Locally Made
  - Preserved & Pantry Items
    - Fermented Foods
    - Sauces & Condiments

Sample Buyers

- 21 Acres Market
- Ballard Farmers Market
- The Whale Wins
- PCC COMMUNITY MARKETS
- Farmstand Local Foods
- The Pantry
- Whole Foods
- PCC
Interested in selling to: Hunger relief organizations, Schools and childcare centers, Hospitals & Healthcare, Retailers, Restaurants

Ordering & Distribution

Minimum Requirements: Minimum wholesale order is 1 case
Selling Season: Year Round
Order Methods: Email, Phone
Distribution Methods: Direct Delivery, Distributor or Food Hub Delivery, Ship to Business, Pick Up
Delivery Days: By Appointment

Delivery Area

Statewide

Distributors We Work With
- Farmstand Local Foods

Additional Details

Sells "seconds" or cosmetically imperfect foods: No
Carries Liability Insurance: Yes
Food Safety Practices & Licenses: WSDA Food Processor License, Food safety plan
Interested in Forward Contracting: Yes

Last updated: 05/8/2024